When you think of Dutch cuisine, it can be hard to imagine the variety of foods available outside of fish and cheese. While both play an important role in the port city’s diet, nowadays the population’s diversity and market culture bring a lot more to the table. On a Hike & Bike food tour, you’ll be guided to the city’s must-try spots with something for everyone. Get a taste of the local kapsalon, a dish created in Rotterdam in 2003 consisting of fries loaded with fresh meats, spices, and cheese. You can also opt for other farm-to-table favorites or take a bite of freshly-caught herring and cod.
Book your spot on a Rotterdam food tour for a taste of what the legendary city has to offer!